Appetizer
Roasted Bone Marrow
Sauteed Portobella & Caramelized Onion
Imported Artisan Charcuterie Board
Seasonal Accompaniments
Entrees
Caribbean Jerk N.C. Wreckfish
Mango Reduction, Coconut Rice
U.S.D.A. PRIME Deckle Steak
Local Goat Cheese Risotto
Specialty Steak Selections
Hand Cut, Certified, Wagyu Rib Eye
12 oz. U.S.D.A. PRIME Bone In Filet Mignon
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two