Friday, July 6th Dinner Features Include

Appetizer
Oysters Kilpatrick
Blue Point Oysters, Traditional Australian Preparation

Golden Osetra Caviar Service
Traditional Accompaniments

Entrees
Coconut Encrusted N.C. Grouper
Fresh Pineapple & White Wine Sauce

U.S.D.A. Prime Deckle Steak
Garlic Butter, Roasted Tomato Risotto

U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two