• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Bistro 90

Bistro 90

Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area

(843) 390-5151
  • Menu
    • Starters
    • Entrees
    • Desserts
    • Gluten-Free
    • The Bar
    • Wine List
  • Reviews
  • About Us
  • Hours & Directions
  • Reservations

Friday, January 20th Dinner Features Include

January 20, 2017 by Andrew

Appetizer
Hand Made Crab Cakes
Roasted Pork Belly, Roasted Red Pepper Aioli

Imported Artisan Charcuterie
Board for Two
Traditional Accompaniments

Entrees
Bronzed Golden Tilefish
House Made Creole Sauce, Jasmine Rice

Pan Seared U.S.D.A. PRIME Bone-In
Filet Mignon
Portobella & Bourbon Demi-Glace

U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two

Category: Daily Specials, Uncategorized

About Andrew

Previous Post:Thursday, January 19th Dinner Features Include
Next Post:Saturday, January 21st Dinner Features Include
  • Facebook
  • Instagram
  • Starters
  • Entrees
  • Desserts
  • Gluten-Free
  • The Bar
  • Wine List

Copyright © 2023 · Bistro 90 · All Rights Reserved · Call for Reservations · Reserve Online