Appetizer
Oysters Rockefeller
Blue Point Oysters, Traditional Preparation
Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Smoked Salmon,
Duck à l’orange Pâté, Traditional Accompaniments
Entrees
Bronzed N.C. Black Grouper
Chipotle Hollandaise, Lime Zested Jasmine Rice
U.S.D.A. Prime Deckle Steak
House Made Bordelaise, Fresh Spinach Risotto
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-in Filet
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two