Friday, February 15th Dinner Features Include

Appetizer

Oysters on the ½ Shell
New England Barnstable Oysters,
House Made Cocktail Sauce

Shrimp & Mahi Ceviche
House Made Tortilla Chips

Entrees
14 oz. Cold Water Lobster Tail Oscar
Crab Cake, Asparagus, Bearnaise

New Zealand Rack of Elk
Portobella Mushroom Demi-Glace

U.S.D.A. Prime Specialty Steak Selections
12 oz. Deckle Steak
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two