Appetizer

Stuffed Portobello Mushroom

Braised Pork Tenderloin , Caramelized Onion, Roasted Local Corn, Arugula

Imported Charcuterie Board for Two

Seasonal Accompaniments

Entrées

Bronzed N.C. Black Grouper Fillet

Homemade Lobster Macaroni and Cheese

12 oz. U.S.D.A Prime Bone-In Filet Mignon

Shiitake Mushrooms Demi-Glace,

Gnocchi & Kale Saute

U.S.D.A Prime Bone-In Selections

12 oz. Bone-In Filet Mignon

20 oz. Cowboy Cut Rib Eye

32 oz. Tomahawk Rib Steak for Two

44 oz. Porterhouse for Two