Appetizer
Stuffed Portobello Mushroom
Braised Pork Tenderloin , Caramelized Onion, Roasted Local Corn, Arugula
Imported Charcuterie Board for Two
Seasonal Accompaniments
Entrées
Bronzed N.C. Black Grouper Fillet
Homemade Lobster Macaroni and Cheese
12 oz. U.S.D.A Prime Bone-In Filet Mignon
Shiitake Mushrooms Demi-Glace,
Gnocchi & Kale Saute
U.S.D.A Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two
