Friday, December 22nd Dinner Features Include

Appetizer
Lobster Macaroni & Cheese
Garlic Toast Points

Osetra Caviar Service
Traditional Accompaniments

Entrees
Bronzed N.C. Black Grouper
Roasted Tomato Puree, Basil Infused Olive Oil

U.S.D.A. PRIME Deckle Rib Eye
Mushroom & Fig Demi-Glace,
House Made Risotto

U.S.D.A PRIME Specialty Steak Selections
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two