Appetizer

Chef’s Hand Made Crab Cakes

Chipotle Hollandaise

Artisan Imported Cheese Board for Two

Seasonal Accompaniments

Entrees

Cashew Crusted N.C. Black Grouper

Local Honey-Lime Glaze

New Zealand Rack of Elk

Black Cherry Thyme Reduction

Pan Seared U-10 New Bedford Scallops

She Crab Sauce

U.S.D.A. Prime Bone-In Selections

12 oz. Bone In Filet Mignon

20 oz. Cowboy Cut Rib Eye

36 oz. Tomahawk Rib Eye for Two

44 oz. Porterhouse for Two