Appetizer
Chef’s Hand Made Crab Cakes
Chipotle Hollandaise
Artisan Imported Cheese Board for Two
Seasonal Accompaniments
Entrees
Cashew Crusted N.C. Black Grouper
Local Honey-Lime Glaze
New Zealand Rack of Elk
Black Cherry Thyme Reduction
Pan Seared U-10 New Bedford Scallops
She Crab Sauce
U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Eye for Two
44 oz. Porterhouse for Two
