• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Bistro 90

Bistro 90

Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area

(843) 390-5151
  • Menu
    • Starters
    • Entrees
    • Desserts
    • Gluten-Free
    • The Bar
    • Wine List
  • Reviews
  • About Us
  • Hours & Directions
  • Reservations

Friday, August 19th Dinner Features Include

August 19, 2016 by Andrew

Appetizer

Chef’s Hand Made Crab Cakes

Chipotle Hollandaise

Artisan Imported Cheese Board for Two

Seasonal Accompaniments

Entrees

Cashew Crusted N.C. Black Grouper

Local Honey-Lime Glaze

New Zealand Rack of Elk

Black Cherry Thyme Reduction

Pan Seared U-10 New Bedford Scallops

She Crab Sauce

U.S.D.A. Prime Bone-In Selections

12 oz. Bone In Filet Mignon

20 oz. Cowboy Cut Rib Eye

36 oz. Tomahawk Rib Eye for Two

44 oz. Porterhouse for Two

Category: Daily Specials

About Andrew

Previous Post:Thursday, August 18th Dinner Features Include 
Next Post:Saturday, August 20th Dinner Features Include
  • Facebook
  • Instagram
  • Starters
  • Entrees
  • Desserts
  • Gluten-Free
  • The Bar
  • Wine List

Copyright © 2023 · Bistro 90 · All Rights Reserved · Call for Reservations · Reserve Online