Friday, April 20th Dinner Features Include

Appetizer

Joe’s Stone Crab Claws
Authentic Mustard Sauce

Osetra Caviar Service
Traditional Accompaniments

Entrees
Bronzed North Atlantic Halibut
Fresh Mango & Papaya Salsa, Jasmine Rice

U.S.D.A. Prime Deckle Steak
Black Truffle Risotto

U.S.D.A PRIME Specialty Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two