Appetizer
Chef’s Hand Made Crab Cakes
Lemon Basil Cream Sauce
Imported Artisan Charcuterie Board
Seasonal Accompaniments
Entrees
Parmesan Herb Crusted Alaskan Halibut
Jumbo Lump Crab, Garlic White Wine &
Cherry Tomato Sauce
Panko Crusted Jumbo Shrimp
Lemon Pepper Compound Butter
U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two