Appetizer
Joe’s Stone Crab Claws
Authentic Mustard Sauce
Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Fresh Berries
Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed North Atlantic Halibut
Sage Brown Butter Sauce, Lobster Macaroni & Cheese
U.S.D.A. Prime Deckle Steak
Portobella & Roasted Garlic Cream
U.S.D.A PRIME Specialty Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two