Tuesday, March 19th Dinner Features Include

Appetizers Wagyu Filet Mignon Tips Aged Balsamic, Dijon Cream & Port Wine Reduction Charcuterie Board Cured Meats, Imported Cheeses, Fruit Preserves, Local Honey, Nuts, Everything Flat Bread Entrees Bronzed Alaskan Halibut House Made Caribbean Jerk Rub, Wild Berry...

Saturday, March 16th Dinner Features Include

Appetizers Oysters Rockefeller Wellfleet New England Oysters Charcuterie Board Cured Meats, Imported Cheeses, Fruit Preserves, Local Honey, Nuts, Everything Flat Bread Entrees Bronzed Alaskan Halibut Wild Berry Vinaigrette, Sliced Avocado, Heirloom Grape Tomatoes Hand...

Saturday, March 9th Dinner Features Include

Appetizers Fresh Florida Stone Crab Claws Authentic, House Made Mustard Sauce Oysters on the ½ Shell Barnstable New England Oysters, House Made Cocktail Sauce Entrees Caribbean Jerk N.C. Golden Tilefish Raspberry & Basil White Wine Sauce U.S.D.A. Prime Deckle...

Friday, March 8th Dinner Features Include

Appetizers Fresh Florida Stone Crab Claws Authentic, House Made Mustard Sauce Oysters on the ½ Shell Barnstable New Hampshire Oysters, House Made Cocktail Sauce Entrees Pistachio Encrusted N.C. Golden Tilefish Fresh Orange Gastrique U.S.D.A. Prime Deckle Steak House...

Thursday, March 7th Dinner Features Include

Appetizers Fresh Florida Stone Crab Claws Authentic, House Made Mustard Sauce Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Golden Tilefish Lemon Pepper Cream Sauce U.S.D.A. Prime Deckle Steak Blackberry Balsamic Reduction, Chevre...

Thursday, February 28th Dinner Features Include

Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper Sun Dried Tomato & Basil Aglio U.S.D.A Prime Deckle Steak Roasted Red Pepper Chevre Cream U.S.D.A. Prime...