Appetizer
Oysters Rockefeller
Blue Point Oysters, Traditional Preparation

Golden Osetra Caviar Service
Traditional Accompaniments

Entrees
N.C. Black Grouper
Jumbo Lump Crab & Saffron Cream Sauce

Veal Osso Buco
Root Vegetable Sauce, Pappardelle Pasta

U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Deckle Steak
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two