Appetizer
Escargot Stuffed Mushrooms
Spinach Cream, White Balsamic Pearls

Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon,
Duck A La’Orange Pate, Traditional Accompaniments

Entrees
Wild Caught Alaskan Halibut
Lemon & Dill Cream Sauce

U.S.D.A. Prime Deckle Steak
Bacon, Bourbon & Portobella Mushroom Sauce

U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two