Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Tuesday, July 10th Dinner Features Include (7/10/2018) - Appetizer Baked Oysters Blue Point Oysters, Herb Butter, Panko Crunch, Bearnaise Golden Osetra Caviar Service Traditional Accompaniments Entrees Wild Caught Alaskan Halibut Parmesan Herb & Lobster Stuffed, Garlic White Wine New Zealand Rack of Elk Portobella & Caramelized Onion Demi-Glace, U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy […]
  • Monday, July 9th Dinner Features Include (7/9/2018) - Appetizer Baked Oysters Blue Point Oysters, Parmesan Herb Crunch Golden Osetra Caviar Service Traditional Accompaniments Entrees Wild Caught Alaskan Halibut Grilled Artichoke & Portobella Piccata Sauce New Zealand Rack of Elk Applewood Smoked Bacon & Bourbon Demi-Glace, Caramelized Onion Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy […]
  • Friday, July 6th Dinner Features Include (7/6/2018) - Appetizer Oysters Kilpatrick Blue Point Oysters, Traditional Australian Preparation Golden Osetra Caviar Service Traditional Accompaniments Entrees Coconut Encrusted N.C. Grouper Fresh Pineapple & White Wine Sauce U.S.D.A. Prime Deckle Steak Garlic Butter, Roasted Tomato Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. […]
  • July 5th Dinner Features Include (7/5/2018) - Appetizer U-10 New Bedford Scallops Grilled Onion & Local Corn Saute, Sliced Cucumber, Apricot Barbecue Sauce Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Yellowfin Grouper Fresh Mango Puree & Grilled Pineapple U.S.D.A. Prime Deckle Steak Portobella Demi-Glace, Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy […]
  • Tuesday, July 3rd Dinner Features Include (7/3/2018) - Appetizer Wagyu Corned Beef Crostini Swiss & Spinach Cream, Sauteed Mushrooms & Onion Golden Osetra Caviar Service Traditional Accompaniments Entrees Caribbean Jerk N.C. Yellowfin Grouper Fresh Mango Salsa U.S.D.A. Prime Deckle Steak Caramelized Onion Demi-Glace U.S.D.A. Prime Specialty Steak Selections 22 oz. C/C Cowboy Cut Veal Chop 12 oz. Bone-In Filet Mignon 22 oz. Cowboy […]
  • Monday, July 2nd Dinner Features Include (7/2/2018) - Appetizer Oysters Rockefeller Blue Point Oysters, Gruyere Swiss & Spinach Cream, Applewood Smoked Bacon Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Yellowfin Grouper Lemon Pepper & Dill Cream Sauce U.S.D.A. Prime Deckle Steak Roasted Garlic Demi-Glace U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 […]
  • Saturday, June 30th Dinner Features Include (6/30/2018) - Appetizer Oysters Rockefeller Blue Point Oysters, Gruyere Swiss & Spinach Cream, Applewood Smoked Bacon Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Yellowfin Grouper House Made She Crab Sauce U.S.D.A. Prime Deckle Steak Blackberry Demi-Glace U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In […]
  • Thursday, June 28th Dinner Features Include (6/28/2018) - Appetizer Foie Gras & Duck Sausage Fresh Tomato & Asparagus Ragout, Balsamic, Shaved Parmesan Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed Yellowfin Grouper Lemon, Artichoke & White Wine Sauce Chef’s Signature Seafood Lasagna Lemon & Old Bay Cream U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye […]
  • Tuesday, June 26th Dinner Features Include (6/26/2018) - Appetizer Panko Encrusted Lobster Claws Chipotle Hollandaise Golden Osetra Caviar Service Traditional Accompaniments Entrees Pistachio Encrusted Yellowfin Grouper Local Honey-Lime Glaze Grilled U.S.D.A. Prime Deckle Steak Black Truffle & Portobella Cream Sauce U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for […]
  • Monday, June 25th Dinner Features Include (6/25/2018) - Appetizer Coconut Encrusted Jumbo Shrimp Fresh Watermelon & Mango Salsa Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Yellow Fin Grouper Lemon Dill Cream, Jasmine Rice New Zealand Rack of Elk Porcini Rubbed, Portobella Mushroom Demi-Glace, House Made Risotto U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib […]