Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Tuesday, August 15th Dinner Features Include (8/15/2017) - Appetizer Crab Stuffed Portobella Mushroom House Made Bearnaise Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Seasonal Accompaniments Entrees Bronzed Alaskan Halibut Old Bay & Lemon Crab Cream Sauce U.S.D.A. Prime Deckle Steak Melted Brie, Port Wine & Fig Reduction Specialty Steaks & Chops 12 oz. U.S.D.A. Prime Bone-In Filet Mignon 32 oz. U.S.D.A. Prime […]
  • Monday, August 14th Dinner Features Include (8/14/2017) - Appetizer   Stuffed Mushrooms Colossal Lump Crab, Risotto, Roasted Tomato Seafood Broth Entrées Parmesan Herb Crusted Alaskan Halibut Lemon Buerre Blanc   U.S.D.A Prime Deckle Steak Caramelized Onion Sauce   Specialty U.S.D.A. Prime Cuts 12 oz. Bone In Filet Mignon 32 oz. Bone In New York Strip
  • Monday, August 14th Lunch Features Include (8/14/2017) - Italian Panini                                     Prosciutto, Fresh Mozzarella, Arugula, Tomato and Onion, Italian Dressing Lemon Artichoke Shrimp over Linguine
  • Thursday, August 10th Dinner Features Include (8/10/2017) - Appetizer Honey Bourbon Colossal Shrimp Smoked Gouda Grits, Fried Jalapeno Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Seasonal Accompaniments Entrees Blackened S.C. Black Grouper House Made Mango Salsa USDA Prime Deckle Steak Mushroom Risotto Specialty Steaks & Chops 12 oz. U.S.D.A. Prime Bone-In Filet Mignon 22 oz. U.S.D.A. Prime Cowboy Cut Rib Eye 32 […]
  • Monday, August 7th Dinner Features Include (8/7/2017) - Appetizer   Stuffed Shrimp                                 Prosciutto, Asparagus, Roasted Red Pepper Goat Cheese, Bearnaise Entrées Pesto Crusted S.C Black Grouper Fillet Cashew & Arugula Pesto, French Red Rice U.S.D.A Prime Deckle Steak                   […]
  • Monday, August 7th Lunch Features Include (8/7/2017) - Gouda Grilled Chicken Panini             Spinach, Mushroom and Tomato Bronzed Black Grouper over French Red Rice, Portobello Piccata sauce.
  • Thursday, August 3rd Lunch Features Include (8/3/2017) - Appetizer Tuna Tartare Yellow Fin Tuna, Avocado, Crispy Tortilla Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Seasonal Accompaniments Entrees Bronzed S.C. Black Grouper Lobster Cream Sauce 12oz. USDA Prime, Bone-in Filet Mignon Portobella Demi-Glace Specialty Steaks & Chops 22 oz. U.S.D.A. Prime Cowboy Cut Rib Eye 32 oz. U.S.D.A. Prime Bone-In N.Y. Strip 32 […]
  • Wednesday, August 2nd Lunch Features Include (8/2/2017) -  Seared Yellowfin Tuna, jasmine rice and sauteed spinach/ lemon ginger glaze. Italian Panini/ fresh mozzarella, prosciutto, spicy Coppa, arugula and roasted red pepper.
  • Tuesday, August 1st Dinner Features (8/1/2017) - Appetizer Panko Crusted Lobster Claws House Made Bearnaise Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Seasonal Accompaniments Entrees Seared Yellow Fin Tuna Wasabi Ginger Soy Glaze U.S.D.A. PRIME Deckle Steak Black Truffle & Portobella Cream Sauce Specialty Steaks & Chops 12 oz. U.S.D.A. PRIME Bone-In Filet Mignon 22 oz. U.S.D.A. Prime Cowboy Cut Rib […]
  • Monday, July 31st Dinner Features Include (7/31/2017) - Appetizer Baked Escargot                                                   Burgundy Snails, Cream Taragon, Garlic, Romano Cheese Entrées Seared Yellow Fin Tuna                         Apricot Ginger Glaze, […]