Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Monday, November 20th Dinner Features Include (11/20/2017) - Appetizer Lobster Macaroni & Cheese Garlic Toast Points Golden Osetra Caviar Service Traditional Accompaniments Entrees Cold Water Lobster Tail Rockefeller Gruyere Swiss Cream, Baby Spinach, Applewood Smoked Bacon U.S.D.A. Prime Bone-In Filet Mignon Roasted Garlic Cream Sauce U.S.D.A PRIME Specialty Steak Selections 16 oz. Deckle Rib Eye 22 oz. Cowboy Cut Rib Eye 32 oz. […]
  • Friday, November 17th Dinner Features Include (11/17/2017) - Appetizer Lobster Macaroni & Cheese Garlic Toast Points Golden Osetra Caviar Service Traditional Accompaniments   Entrees Wild Caught Alaskan Halibut Spinach & Sun Dried Tomato Scampi Sauce U.S.D.A. Prime Deckle Rib Eye Portobella & Green Peppercorn Demi-Glace U.S.D.A PRIME Specialty Steak Selections 12oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In […]
  • Thursday, November 16th Dinner Features Include (11/16/2017) - Appetizer Golden Tilefish Bites House Made Bearnaise Golden Osetra Caviar Service Traditional Accompaniments   Entrees Wild Caught Alaskan Halibut Portobella Picatta Sauce, Saffron Rice U.S.D.A. Prime Bone-In Filet Mignon Caramelized Onion Demi-Glace, Brussels Sprouts U.S.D.A PRIME Specialty Steak Selections 14oz. Deckle Rib Eye 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip […]
  • Tuesday, November 14th Dinner Features Include (11/14/2017) - Appetizer Stuffed Mushrooms Burgundy Escargot, Bearnaise Golden Osetra Caviar Service Traditional Accompaniments   Entrees Wild Caught Alaskan Halibut Lemon Herb Butter, Lobster Risotto U.S.D.A. Prime Bone-In Filet Mignon Caramelized Onion & Portobella Mushroom Demi-Glace U.S.D.A PRIME Specialty Steak Selections 14oz. Deckle Rib Eye 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip […]
  • Monday, November 13th Dinner Features Include (11/13/2017) - Appetizer Clams Posillipo Pepperoncini, Roasted Red Peppers, Light Tomato Broth Golden Osetra Caviar Service Traditional Accompaniments   Entrees Wild Caught Alaskan Halibut Blackberry Wasabi Glaze, Thai Coconut Rice U.S.D.A. Prime Bone-In Filet Mignon Roasted Garlic Cream U.S.D.A PRIME Specialty Steak Selections 14oz. Deckle Rib Eye 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New […]
  • Friday, November 10th Dinner Features Includes (11/10/2017) - Appetizer N.C. Golden Tilefish Bites Old Bay Infused Tartar Sauce Osetra Caviar Service Traditional Accompaniments Entrees N.C. Grouper Oscar Lump Crab, Bearnaise, Asparagus, Wild Rice U.S.D.A. Prime Deckle Rib Eye Herb Butter, Truffle Mashed Potato U.S.D.A PRIME Specialty Steak Selections 12 oz. Bone In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In […]
  • Wednesday, November 8th Dinner Features Include (11/8/2017) - Appetizer Baked Escargot Burgundy Snails, Garlic Butter, Romano Cheese Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper Sun Dried Tomato & Mushroom Pesto Cream U.S.D.A. Prime Bone-In Filet Mignon Caramelized Onion Sauce, Shaved Parmesan U.S.D.A PRIME Specialty Steak Selections 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for Two […]
  • Tuesday, November 7th Dinner Features Include (11/7/2017) - Appetizer Panko Crusted Lobster Claws Tomato Hollandaise Osetra Caviar Service Traditional Accompaniments   Entrees N.C. Black Grouper She Crab Sauce Wagyu Beef Short Rib 1554 Black Lager Gravy, Root Vegetables, Pappardelle Pasta U.S.D.A PRIME Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for […]
  • Monday, November 6th Dinner Features Include (11/6/2017) - Appetizer Escargot Pernod Garlic Toast Points Osetra Caviar Service Traditional Accompaniments Entrees N.C. Black Grouper Lobster Cream Sauce U.S.D.A. Prime Deckle Rib Eye Applewood Smoked Bacon & Bourbon Demi-Glace U.S.D.A PRIME Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for Two 44 oz. […]
  • Saturday, November 4th Dinner Features Include (11/4/2017) - Appetizer Stuffed Mushrooms Duck & Foie Gras Sausage, Fresh Berry BBQ Osetra Caviar Service Traditional Accompaniments   Entrees N.C. Black Grouper Rockefeller Baby Spinach, Gruyere Cream, Applewood Smoked Bacon U.S.D.A. Prime Bone In Filet Caramelized Onion & Portobella Mushroom Sauté, House Made Risotto U.S.D.A PRIME Specialty Steak Selections 14 oz. Deckle Rib Eye 22 oz. […]