Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Wednesday, May 15th Dinner Features (5/15/2019) - Appetizers Wellfleet Oysters On The ½ Shell, Housemade Cocktail Sauce Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Fresh Berries, Preserves, Olives, Smoked Salmon Entrées Alaskan Halibut Rockefeller Spinach & Gruyere Cream, Applewood Smoked Bacon U.S.D.A. Prime Deckle Steak Portobella & Black Garlic Cream U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet […]
  • Friday, May 10th Dinner Features Include (5/10/2019) - Appetizers Lady Barnstable Oysters On The Half Shell Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Fruit Preserves, Nuts, Berries, Olives, Smoked Salmon Entrées Parmesan Herb Crusted Pompano Lobster Macaroni & Cheese U.S.D.A. Prime Deckle Steak Applewood Bacon & Bourbon Demi-Glace Wagyu Beef Filet of Rib Eye Hand cut to Order, Starting at […]
  • Saturday, April 6th Dinner Features Include (4/6/2019) - Appetizers Oysters Rockefeller Wellfleet New England Oysters, Traditional Preparation Imported Artisan Charcuterie Board Aged Cheeses, Cured Meats, Smoked Salmon, Pickles, Olives, Fruit Preserves, Everything Flat Bread Entrees Bronzed Black Striped Bass Lemon Artichoke White Wine Sauce, Asparagus U.S.D.A. Prime Deckle Cut Chevre & Roasted Red Pepper Cream Specialty Steak Selections 12 oz. Bone-In Filet Mignon […]
  • Thursday, April 4th Dinner Features Include (4/4/2019) - Appetizers Oysters on the ½ Shell Barnstable New England Oysters, House Made Cocktail Sauce Imported Artisan Charcuterie Board Aged Cheeses, Cured Meats, Smoked Salmon, Pickles, Olives, Fruit Preserves, Everything Flat Bread Entrees Black Striped Bass Oscar Lump Crab, Asparagus, Bearnaise U.S.D.A. Prime Deckle Cut Roasted Garlic Cream Sauce, Portobella Mushroom Risotto Specialty Steak Selections 12 […]
  • Saturday, April 2nd Dinner Features Include (4/2/2019) - Appetizers Baked Oysters Wellfleet Oysters, Crispy Pork Belly, Bourbon Glaze Imported Artisan Charcuterie Board Aged Cheeses, Cured Meats, Smoked Salmon, Pickles, Olives, Fruit Preserves, Everything Flat Bread Entrees Bronzed Black Striped Bass Lobster Claw Stuffing, Bearnaise U.S.D.A. Prime Deckle Cut Portobella & Black Garlic Demi-Glace Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. […]
  • Monday, April 1st Dinner Features Include (4/1/2019) - Appetizers Baked Oysters Wellfleet Oysters, Spinach, Prosciutto, Panko Crunch, Bearnaise Imported Artisan Charcuterie Board Aged Cheeses, Cured Meats, Smoked Salmon, Pickles, Olives, Fruit Preserves, Everything Flat Bread Entrees Bronzed Black Striped Bass Saffron Lobster Cream Sauce U.S.D.A. Prime Deckle Cut Steak Diane Sauce Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut […]
  • Saturday, March 30th Dinner Features Include (3/30/2019) - Appetizers Oysters Rockewfeller Wellfleet Oysters, Spinach, Gruyere Cream, Applewood Smoked Bacon Imported Artisan Charcuterie Board Aged Cheeses, Cured Meats, Smoked Salmon, Pickles, Olives, Fruit Preserves, Everything Flat Bread Entrees Bronzed Black Striped Bass Herb Butter, Lobster Risotto U.S.D.A. Prime Deckle Cut Applewood Smoked Bacon & Bourbon Demi Glace Feature Side Lobster Macaroni & Cheese Specialty […]
  • Friday, March 29th Dinner Features Include (3/29/2019) - Appetizers Baked Oysters Wellfleet Oysters, Prosciutto, Spinach, Hollandaise, Panko Crunch Imported Artisan Charcuterie Board Aged Cheeses, Cured Meats, Smoked Salmon, Pickles, Olives, Fruit Preserves, Everything Flat Bread Entrees Bronzed Black Striped Bass Lobster Cream Sauce U.S.D.A. Prime Deckle Cut Melted Chevre, Blackberry Balsamic Reduction Japanese A-5 Wagyu Filet Mignon Hand Cut to Order Specialty Steak […]
  • Tuesday, March 26th Dinner Features Include (3/26/2019) - Appetizers Oysters on the ½ Shell Barnstable New England Oysters, House Made Cocktail Sauce Lobster Macaroni & Cheese Garlic Toast Points Entrees Bronzed Striped Bass Oscar Lump Crab, Bearnaise, Asparagus U.S.D.A. Prime Bone-In Filet Mignon Portobella Mushroom Risotto Japanese A-5 Wagyu Filet Mignon Hand Cut to Order Specialty Steak Selections 22 oz. Cowboy Cut Rib […]
  • Monday, March 25th Dinner Features Include (3/25/2019) - Appetizers Oysters on the ½ Shell Barnstable New England Oysters, House Made Cocktail Sauce Entrees Bronzed Alaskan Halibut Lemon Herb Butter, Lobster Macaroni & Cheese Veal Osso Buco Pappardelle Pasta U.S.D.A. Prime Bone-In Filet Mignon Black Garlic Demi-Glace Specialty Steak Selections 4 oz. Japanese A-5 Wagyu Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 […]