Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Saturday, June 24th Dinner Features Include (6/24/2017) - Appetizer Blue Point Oysters On the ½ Shell or Rockefeller Imported Artisan Charcuterie Board Traditional Accompaniments Entrees Bronzed N.C. Golden Tilefish Fresh Local Peach Salsa U.S.D.A. PRIME Deckle Steak House Made Bordelaise Sauce Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye 32 oz. U.S.D.A. […]
  • Friday, June 23rd Dinner Features Include (6/23/2017) - Appetizer Stuffed Banana Peppers Sausage Fresh Banana Peppers, Spinach Vodka Sauce Imported Artisan Charcuterie Board Traditional Accompaniments Entrees Bronzed N.C. Golden Tilefish Apricot Rum Glaze U.S.D.A. PRIME Deckle Steak Caramelized Onion & Shiitake Demi-Glazed Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye 32 oz. […]
  • Thursday, June 22nd Dinner Features Include (6/22/2017) - Appetizer Prosciutto Wrapped Cantaloupe Basil Infused Olive Oil, Fresh Berries Entrees N.C. Golden Tilefish Oscar Lump Crab, Grilled Asparagus, Bearnaise U.S.D.A. PRIME Deckle Steak House Made Bordelaise Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye 32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two […]
  • Wednesday, June 21st Dinner Features Include (6/21/2017) - Appetizer Roasted Bone Marrow Caramelized Onion & Shiitake Mushroom Saute Entrees N.C. Golden Tilefish Lobster Lemon Cream Seared Veal Tenderloin Applewood Bacon-Bourbon Demi-Glace Specialty Steak Selection 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
  • Monday, June 19th Dinner Features Include (6/19/2017) - Tonight’s Dinner Features Appetizer Filet Stuffed Portobella Caramelized Onion, Gorgonzola, Spinach, Demi-Glace Entrees N.C. Black Grouper Cashew & Arugula Pesto Crusted, Lobster Risotto U.S.D.A. PRIME Deckle Steak Roasted Shallot & Dijon Cream Seared Veal Tenderloin Melted Local Goat Cheese, Creole Sauce Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. […]
  • Monday, June 19th Lunch Features Include (6/19/2017) - USDA Prime Filet Tips Sub                 Peppers, Onions,  Red Wine Marina, Melted Provolone Tempura Lobster and Risotto            Balsamic Glaze and Sliced Grape Tomato
  • Saturday, June 17th Dinner Features Include (6/17/2017) - Appetizer Shrimp & Lobster Creole U-13 Shrimp & Lobster Meat, House Made Creole, Smoked Gouda Grit Cake Entrees N.C. Black Grouper Rockefeller Swiss Gruyere Cream, Baby Spinach, Applewood Smoked Bacon U.S.D.A. PRIME Deckle Steak Wild Mushroom Demi-Glace Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib […]
  • Friday, June 16th Dinner Features Include (6/16/2017) - Appetizer Stuffed Mushrooms House Made Lobster Risotto Imported Artisan Charcuterie Board Seasonal Accompaniments Entrees Bronzed N.C. Black Grouper Sherry Crab Cream Sauce, Saffron Rice U.S.D.A. PRIME Deckle Steak Wild Mushroom Demi-Glace Specialty Steak Selections Hand Cut, Certified, Wagyu Rib Eye 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib […]
  • Thursday, June 15th Lunch Features Include (6/15/2017) - USDA Prime Philly Cheesesteak         Sauteed Mushroom, Onion, Peppers, Melted Provolone Charred Romaine Salad                   Blackened Shrimp, Mango Vinaigrette
  • Thursday, June 14th Dinner Features Include (6/14/2017) - Appetizer Hand Made Crab Cakes Whole Grain Mustard Sauce Imported Artisan Charcuterie Board Seasonal Accompaniments Entrees Bronzed N.C. Black Grouper Scallop Scampi Sauce U.S.D.A. PRIME Deckle Steak Smothered, Baby Spinach Risotto Specialty Steak Selections Hand Cut, Certified, Wagyu Rib Eye 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib […]