Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Monday, January 21st Dinner Features Include (1/21/2019) - Appetizer Parmesan Herb Baked Escargot Garlic Toast Points Golden Osetra Caviar Traditional Accompaniments Entrees Bronzed N.C. Golden Tilefish She Crab Sauce U.S.D.A. Prime Bone-In Filet Mignon Dijon Rosemary Cream Sauce, Mushroom Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas City Strip for Two 44 oz. Porterhouse […]
  • Tuesday, January 15th Dinner Features Include (1/15/2019) - Appetizer Fresh Florida Stone Crab Claws Authentic Mustard Sauce Imported Artisan Charcuterie Board Dried & Cured Meats, Aged Cheeses, Smoked Salmon, Duck √† l’orange Pate, Seasonal Accompaniments Entrees N.C. Black Grouper Oscar Lump Crab, Bearnaise, Asparagus U.S.D.A. Prime Bone-In Filet Mignon Bacon, Mushroom & Gorgonzola Demi-Glace U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. […]
  • Saturday, January 5th Dinner Features Include (1/5/2019) - Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Baked Escargot Parmesan Herb Butter, Garlic Toast Points Entrees Caribbean Jerk Alaskan Halibut Fresh Orange Gastrique 8 oz. Wagyu Filet of Rib Eye Caramelized Onion & Portobella Sauce U.S.D.A. Prime Specialty Steak & Chop Selections 12 or 14 oz. Deckle Cut 12 oz. Bone-In Filet Mignon 22 […]
  • Thursday, January 3rd Dinner Features Include (1/3/2019) - Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Bronzed Alaskan Halibut Chipotle Hollandaise 8 oz. Wagyu Filet of Rib Eye House Made Bordelaise, Portobella Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In […]
  • Friday, December 28th Dinner Features (12/28/2018) - Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Bronzed Alaskan Halibut Lemon Pepper White Wine Sauce 12 oz. U.S.D.A. Bone-In Filet Mignon Portobella & Cognac Cream U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. […]
  • Thursday, December 27th Dinner Features Include (12/27/2018) - Appetizer Baked Escargot Chopped Spinach, Sun Dried Tomato, Grated Romano, Panko Crunch Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Bronzed Alaskan Halibut Lemon Dill Cream Sauce 12 oz. U.S.D.A. Bone-In Filet Mignon Truffle Demi-Glace U.S.D.A. Prime Specialty Steak & Chop Selections 22 […]
  • Wednesday, December 26th Dinner Features Include (12/26/2018) - Appetizer Pan Seared U-10 New Bedford Scallops Wild Berry Vinaigrette, Prosciutto Crisp, Cucumber Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Caribbean Jerk Alaskan Halibut Fresh Grilled Pineapple U.S.D.A. Prime Deckle Steak Black Truffle Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 […]
  • Saturday, December 22nd Dinner Features Include (12/22/2018) - Appetizer Escargot Stuffed Mushrooms Spinach Cream, White Balsamic Pearls Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Wild Caught Alaskan Halibut Lemon & Dill Cream Sauce U.S.D.A. Prime Deckle Steak Bacon, Bourbon & Portobella Mushroom Sauce U.S.D.A. Prime Specialty Steak & Chop Selections […]
  • Friday, December 21st Dinner Features Include (12/21/2018) - Appetizer Garlic Butter Escargot Asparagus & Cashew Saut√©, Bearnaise Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Lemon Bronzed N.C. Golden Tilefish House Made Lobster Macaroni & Cheese U.S.D.A. Prime Deckle Steak Caramelized Onion Cognac Cream U.S.D.A. Prime Specialty Steak & Chop Selections […]
  • Tuesday, December 18th Dinner Features Include (12/18/2018) - Appetizer Prosciutto & Goat Cheese Crostini Port Wine Reduction, Caramelized Onion, Blackberries Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Bronzed N.C. Golden Tilefish House Made She Crab Sauce U.S.D.A. Prime Deckle Steak Roasted Shallot & Cabernet Herb Butter U.S.D.A. Prime Specialty Steak […]