Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Saturday, April 22nd Dinner Features Include (4/22/2017) - Appetizer Stuffed Banana Peppers Spinach Romano Sauce Imported Artisan Charcuterie Board for Two Traditional Accompaniment Entrees Bronzed Golden Tilefish Grilled Pineapple & Papaya Salsa, Coconut Jasmine Rice U.S.D.A. PRIME Bone-In Filet Mignon Portobella Mushroom Risotto, Roasted Garlic Demi-Glace Specialty Steak Selections 16 oz. Hand-Cut American Wagyu Rib Eye 16 oz. U.S.D.A. PRIME Deckle Steak 20 […]
  • Saturday, April 22nd Lunch Features Include (4/22/2017) - BBQ Bison Burger                                 Sautéed Mushroom, Onion, Bacon & Swiss Wild Caught Salmon Fillet                       Whole Grain Mustard Cream, Wild Rice
  • Friday, April 21st Dinner Features Include (4/21/2017) - Appetizer Panko Breaded Stuffed Banana Peppers Roasted Red Pepper Goat Cheese Cream Imported Artisan Charcuterie Board for Two Traditional Accompaniment Entrees Bronzed Wild Caught Alaskan Halibut Grilled Pineapple & Papaya Salsa, Coconut Jasmine Rice U.S.D.A. PRIME Bone-In Filet Mignon Portobella & Caramelized Onion Sauce, Bacon Infused Wild Rice Specialty Steak Selections 16 oz. American Wagyu […]
  • Wednesday, April 20th Dinner Features Include (4/20/2017) - Appetizer Jumbo Lump Crab Cake Burgundy Mustard Aioli Imported Artisan Charcuterie Board for Two Traditional Accompaniment Entrees Blackened Alaskan Halibut Rockefeller Swiss-Gruyere Cream, Baby Spinach Saute, Applewood Smoked Bacon Pork Osso Buco Braised Bone-In Pork Shank, Jasmine Rice U.S.D.A. PRIME Bone-In Filet Mignon House Made Truffle Risotto Specialty Steak Selections 16 oz. American Wagyu Rib […]
  • Wednesday, April 19th Lunch Features Include (4/19/2017) - Bacon Bourbon U.S.D.A Prime Filet Tips Jasmine Rice Blackened Wild Caught Alaskan Salmon Lobster Macaroni & Cheese
  • Tuesday, April 18th Dinner Features Include (4/18/2017) - Appetizer Stuffed Mushrooms Spinach & Sausage Risotto, Port Wine Reduction Imported Artisan Charcuterie Board for Two Traditional Accompaniment Entrees Pan Seared Alaskan Halibut Lobster Macaroni & Cheese, Lemon Herb Compound Butter Pork Osso Buco Braised Bone-In Pork Shank, Wild Rice U.S.D.A. Prime Bone-In Selections 12 oz. Bone In Filet Mignon 32 oz. Tomahawk Rib Steak […]
  • Monday, April 17th Dinner Features Include (4/17/2017) - Appetizer Lobster Macaroni & Cheese House Made Garlic Toast Points Imported Artisan Charcuterie Board for Two Traditional Accompaniment Entrees Almond Crusted Alaskan Halibut Boysenberry Cabernet Reduction Pork Osso Buco Braised Bone-In Pork Shank, Potato Gnocchi U.S.D.A. Prime Bone-In Selections 12 oz. Bone In Filet Mignon 32 oz. Tomahawk Rib Steak for Two 44 oz. Porterhouse […]
  • Saturday, April 15th Dinner Features Include (4/15/2017) - Appetizer USDA PRIME Filet Mignon Stuffed Mushrooms Spinach & Applewood Smoked Bacon Joe’s Stone Crab Claws Authentic Mustard Sauce Entrees Wild Caught Alaskan Halibut Oscar Jumbo Lump Crab, Asparagus, Bearnaise U.S.D.A. Prime Bone-In Selections 12 oz. Bone In Filet Mignon 20 oz. Cowboy Cut Rib Eye 32 oz. Tomahawk Rib Steak for Two 44 oz. […]
  • Friday, April 14th Dinner Features Include (4/14/2017) - Appetizer Chef’s Hand Made Crab Cakes Lemon Basil Cream Sauce Imported Artisan Charcuterie Board Seasonal Accompaniments Entrees Parmesan Herb Crusted Alaskan Halibut Jumbo Lump Crab, Garlic White Wine & Cherry Tomato Sauce Panko Crusted Jumbo Shrimp Lemon Pepper Compound Butter U.S.D.A. Prime Bone-In Selections 12 oz. Bone In Filet Mignon 20 oz. Cowboy Cut Rib […]
  • Thursday, April 13th Dinner Features Include (4/13/2017) - Appetizer Stuffed Poblano Peppers Spinach & Sausage Risotto, Vodka Sauce Imported Artisan Charcuterie Board Seasonal Accompaniments Entrees Panko Crusted Alaskan Halibut Grilled Plums, Blackberry Balsamic Reduction, Wild Rice 12 oz. USDA Prime Bone-In Filet Mignon Applewood Bacon-Bourbon Demi-Glace U.S.D.A. Prime Bone-In Selections 12 oz. Bone In Filet Mignon 20 oz. Cowboy Cut Rib Eye 32 […]