Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Tuesday, March 19th Dinner Features Include (3/19/2019) - Appetizers Wagyu Filet Mignon Tips Aged Balsamic, Dijon Cream & Port Wine Reduction Charcuterie Board Cured Meats, Imported Cheeses, Fruit Preserves, Local Honey, Nuts, Everything Flat Bread Entrees Bronzed Alaskan Halibut House Made Caribbean Jerk Rub, Wild Berry Vinaigrette New Zealand Rack of Elk Bacon, Mushroom & Gorgonzola Demi-Glace U.S.D.A. Prime, Bone-in, Steak Selections 12 […]
  • Saturday, March 16th Dinner Features Include (3/16/2019) - Appetizers Oysters Rockefeller Wellfleet New England Oysters Charcuterie Board Cured Meats, Imported Cheeses, Fruit Preserves, Local Honey, Nuts, Everything Flat Bread Entrees Bronzed Alaskan Halibut Wild Berry Vinaigrette, Sliced Avocado, Heirloom Grape Tomatoes Hand Cut Wagyu Filet Mignon Black Garlic Demi-Glace U.S.D.A. Prime, Bone-in, Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut […]
  • Saturday, March 9th Dinner Features Include (3/9/2019) - Appetizers Fresh Florida Stone Crab Claws Authentic, House Made Mustard Sauce Oysters on the ½ Shell Barnstable New England Oysters, House Made Cocktail Sauce Entrees Caribbean Jerk N.C. Golden Tilefish Raspberry & Basil White Wine Sauce U.S.D.A. Prime Deckle Steak House Made Dark Chocolate Bordelaise U.S.D.A. Prime, Bone-in, Steak Selections 12 oz. Bone-In Filet Mignon […]
  • Friday, March 8th Dinner Features Include (3/8/2019) - Appetizers Fresh Florida Stone Crab Claws Authentic, House Made Mustard Sauce Oysters on the ½ Shell Barnstable New Hampshire Oysters, House Made Cocktail Sauce Entrees Pistachio Encrusted N.C. Golden Tilefish Fresh Orange Gastrique U.S.D.A. Prime Deckle Steak House Made Chocolate Bordelaise U.S.D.A. Prime, Bone-in, Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut […]
  • Thursday, March 7th Dinner Features Include (3/7/2019) - Appetizers Fresh Florida Stone Crab Claws Authentic, House Made Mustard Sauce Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Golden Tilefish Lemon Pepper Cream Sauce U.S.D.A. Prime Deckle Steak Blackberry Balsamic Reduction, Chevre Risotto U.S.D.A. Prime, Bone-in, Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas City […]
  • Thursday, February 28th Dinner Features Include (2/28/2019) - Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper Sun Dried Tomato & Basil Aglio U.S.D.A Prime Deckle Steak Roasted Red Pepper Chevre Cream U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas City Strip for […]
  • Friday, February 22nd Dinner Features Include (2/22/2019) - Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Osetra Caviar Service Traditional Accompaniments Entrees N.C. Black Grouper Fillet House Made She Crab Sauce New Zealand Rack of Elk Wild Mushroom Demi-Glace, Risotto U.S.D.A. Prime Specialty Steak Selections 12 oz. Deckle Steak 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas […]
  • Thursday, Februaury 21st Dinner Features Include (2/21/2019) - Appetizer Stuffed Banana Peppers Tomato & Oyster Mushroom Cream Sauce Osetra Caviar Service Traditional Accompaniments Entrees N.C. Black Grouper Oscar Lump Crab, Grilled Asparagus, Bearnaise 12 oz. U.S.D.A. Prime Deckle Steak Black Garlic Demi-Glace, Risotto U.S.D.A. Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas City […]
  • Tuesday, February 19th Dinner Features Include (2/19/2019) - Appetizer Baked Oysters New England Barnstable Oysters, Spinach, Prosciutto, Panko, Bearnaise Stuffed Banana Peppers Spicy Italian Sausage, Pesto Marinara Entrees Bronzed N.C. Black Grouper Fillet Lemon Herb Butter, Lobster Macaroni & Cheese New Zealand Rack of Elk Port Wine Reduction, Chevre Encrusted U.S.D.A. Prime Specialty Steak Selections 12 oz. Deckle Steak 12 oz. Bone-In Filet […]
  • Friday, February 15th Dinner Features Include (2/15/2019) - Appetizer Oysters on the ½ Shell New England Barnstable Oysters, House Made Cocktail Sauce Shrimp & Mahi Ceviche House Made Tortilla Chips Entrees 14 oz. Cold Water Lobster Tail Oscar Crab Cake, Asparagus, Bearnaise New Zealand Rack of Elk Portobella Mushroom Demi-Glace U.S.D.A. Prime Specialty Steak Selections 12 oz. Deckle Steak 12 oz. Bone-In Filet […]