Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Saturday, May 27th Dinner Features Include (5/27/2017) - Appetizer Hand Made Lobster Cakes Bearnaise Entrees N.C. Black Grouper Warm Bacon Vinaigrette, Local Heirloom Tomatoes, Wild Rice U.S.D.A. PRIME Deckle Steak Black Truffle Demi-Glace Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye 32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two 44 oz. […]
  • Thursday, May 25th Dinner Features Include (5/25/2017) - Appetizer Prosciutto Wrapped Cantaloupe Basil Chiffonade, Blackberry Cabernet Reduction Entrees Bronzed N.C. Black Grouper She Crab Sauce Braised Pork Osso Buco Sauteed Portobella, Pappardelle Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye 32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two 44 oz. U.S.D.A. […]
  • Tuesday, May 23rd Lunch Features Include (5/23/2017) - Crab Cake Sandwich                               Lettuce, Tomatoes, Remoulae Two Bone Australian Rack of Lamb          Wild Rice, Asparagus, Fresh Herb Demi-Glace Wild Mushroom Raviolit                           Truffle Cream […]
  • Monday, May 22nd Dinner Features Include (5/22/2017) - Appetizer Hand Made Crab Cakes Honey Lime Vinaigrette Entrees Bronzed N.C. Black Grouper Lemon Lobster Cream Sauce 12 oz. U.S.D.A. PRIME Bone-In Filet Mignon Black Truffle Risotto Specialty Steak Selections U.S.D.A. PRIME Deckle Steak 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye 32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two 44 oz. U.S.D.A. PRIME […]
  • Wednesday, May 17th Lunch Features Include (5/17/2017) - Tempura Lobster Claws                         Risotto, Broccoli, Herb Butter USDA Prime Philly Cheese Steak       Sauteed Mushrooms, Onions, Peppers Melted Provolone
  • Tuesday, May 16th Dinner Features Include (5/16/2017) - Appetizer Panko Fried Lobster Claws with House Made Bearnaise Entrees Pan Seared Black Grouper Creole Sauce, Cajun Dirty Rice U.S.D.A. PRIME Short Rib Black Lager Braised, Root Vegetable Gravy, Pappardelle Pasta Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone-In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
  • Saturday, May 13th Dinner Features Include (5/13/2017) - Appetizer Soft Shell Crab Garlic White Wine, Pepperoncini, Tomato Broth Entrees Blackened Grouper Rockefeller Black Grouper, Swiss Gruyere Cream, Baby Spinach, Applewood Smoked Bacon U.S.D.A. PRIME Short Rib Black Lager Braised, Root Vegetable Gravy Specialty Steak Selections U.S.D.A. PRIME Deckle Steak 12 oz. U.S.D.A. PRIME Bone-In Filet Mignon 16 oz. Hand Cut, Certified Wagyu Rib […]
  • Friday, May 12th Dinner Features Include (5/12/2017) - Appetizer Jumbo Joe’s Stone Crab Claws Authentic Mustard Sauce Entrees Creole Black Grouper House Made Creole Sauce, Wild Rice U.S.D.A. PRIME Short Rib Black Lager Braised, Root Vegetable Gravy Specialty Steak Selections U.S.D.A. PRIME Deckle Steak 12 oz. U.S.D.A. PRIME Bone-In Filet Mignon 16 oz. Hand Cut, Certified Wagyu Rib Eye 20 oz. U.S.D.A. PRIME […]
  • Thursday, May 15th Dinner Features Include (5/11/2017) - Tonight’s Dinner Features Appetizer King Crab Legs Old Bay Butter Sauce Last of the Season!! Jumbo Joe’s Stone Crab Claws Entrées Bronzed N.C. Golden Tilefish House Made Lump Che Crab Sauce 16 oz. Certified Wagyu Rib Eye Dry-aged and Hand Cut, House-Made Bordelaise U.S.D.A Prime Bone-In Selection 12 oz U.S.D.A Prime Bone-In Filet Mignon 20 […]
  • Tuesday, May 9th Dinner Features Include (5/9/2017) - Appetizer Roasted Bone Marrow Quail Egg, Portobella Mushroom Saute, Toast Points Entrees Bronzed Golden Tilefish Olive Tapenade, Sun Dried Tomato Certified, Hand Cut Wagyu Rib Eye Roasted Cauliflower Risotto, Cognac Demi-Glace Specialty Steak Selections 12 oz. U.S.D.A. PRIME Bone-In Filet Mignon 20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye 32 oz. U.S.D.A. PRIME Tomahawk Rib […]