Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Saturday, May 19th Dinner Features Include (5/19/2018) - Appetizer New Bedford Scallops Fresh Mango Salsa Baked Oysters Chipotle Bourbon Butter Entrees Bronzed N.C. Black Grouper Herb Butter, Lobster Risotto U.S.D.A. Prime Deckle Steak Black Garlic Demi-Glace U.S.D.A Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for Two 44 oz. Porterhouse […]
  • Friday, May 18th Dinner Features Include (5/18/2018) - Appetizer New Bedford Scallops Fresh Mango Salsa Oysters Kilpatrick Traditional Australian Preparation Entrees Bronzed N.C. Black Grouper Lobster Scampi Sauce, Pappardelle Pasta U.S.D.A. Prime Deckle Steak Black Garlic & Sage Butter U.S.D.A Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for Two […]
  • Thursday, May 17th Dinner Features Include (5/17/2018) - Appetizer New Bedford Scallops Orange Teriyaki Glaze, Cucumber Salad Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper Herb Butter, Lime Infused Jasmine Rice Porterhouse Lamb Chops Port Wine & Fig Reduction, Risotto U.S.D.A Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New […]
  • Tuesday, May 15th Dinner Features Include (5/15/2018) - Appetizer Parmesan Herb Baked Oysters Blue Point Oysters Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper Sun Dried Tomato & Lobster Claw Cream U.S.D.A. PRIME Bone-In Filet Mignon Mushroom & Madiera Sauce, Risotto U.S.D.A Prime Specialty Steak Selections 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for Two […]
  • Monday, May 14th Dinner Features Include (5/14/2018) - Appetizer Oysters Three Ways Blueberry Mignonnette, Salsa Verde, Bacon Horseradish Creme Fraiche Golden Osetra Caviar Service Traditional Accompaniments Entrees Lemon Bronzed Black Grouper House Made Lobster Risotto U.S.D.A. PRIME Bone-In Filet Mignon Mushroom Demi-Glace U.S.D.A Prime Specialty Steak Selections 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for Two 44 oz. […]
  • Saturday, May 12th Dinner Features Include (5/12/2018) - Appetizer Delaware Bay Oysters Rockefeller Style or On the ½ Shell Golden Osetra Caviar Service Traditional Accompaniments Entrees Carribean Jerk N.C. Black Grouper Local Honey & Lime Glaze U.S.D.A. Prime Deckle Steak Cognac & Mushroom Demi-Glace U.S.D.A Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In […]
  • Friday, May 11th Dinner Features Include (5/11/2018) - Appetizer Stuffed Mushrooms House Made Lobster Risotto, Bearnaise Golden Osetra Caviar Service Traditional Accompaniments Entrees Pan Seared N.C. Black Grouper Lump Crab Sherry Cream Sauce U.S.D.A. Prime Deckle Steak Applewood Bacon & Gorgonzola Demi-Glace U.S.D.A Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York […]
  • Thursday, May 10th Dinner Features Include (5/10/2018) - Appetizer Steak & Egg Crostini U.S.D.A. Prime Filet Mignon, Quail Egg, Caramelized Onion, Fresh Avocado Salsa Verde Golden Osetra Caviar Service Traditional Accompaniments Entrees Pan Seared N.C. Black Grouper Lobster Claw Florentine Sauce U.S.D.A. Prime Bone-In Filet Mignon House Roasted Pork Belly & Demi-Glace U.S.D.A Prime Specialty Steak Selections 22 oz. Cowboy Cut Rib Eye […]
  • Tuesday, May 8th Dinner Features Include (5/8/2018) - Appetizer Oysters on the ½ Shell Long Island Blue Point Oysters Parmesan Herb Escargot House Made Garlic Toast Points Entrees Pan Seared N.C. Black Grouper Lobster Claw Cream Sauce Pan Seared Veal Porterhouse Honey & Fig Infused Local Goat Cheese, Balsamic Sauteed Smyrna Figs U.S.D.A Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 […]
  • Monday, May 7th Dinner Features Include (5/7/2018) - Appetizer Blue Point Oysters Rockefeller Style or On the ½ Shell Golden Osetra Caviar Service Traditional Accompaniments Entrees Caribbean Jerk N.C. Black Grouper Fresh Mango Salsa U.S.D.A. Prime Deckle Steak Butter Poached Lobster Claws, House Made Bearnaise U.S.D.A Prime Specialty Steak Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. […]