Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Saturday, October 13th Dinner Features (10/13/2018) - Appetizer Baked Blue Point Oysters Honey Bourbon Glaze, Panko Crunch Escargot Pernod Traditional Preparation, Garlic Toast Points Entrees N.C. Black Grouper Oscar Lump Crab, Bearnaise, Grilled Asparagus U.S.D.A. Prime Deckle Steak Roasted Garlic Cream U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas […]
  • Monday, October 8th Dinner Features Include (10/8/2018) - Appetizer Blue Fin Tuna Loin Seared and Blackened, Lemon, Ginger, Fresh Arugula Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper Fillet Lobster Meat Saute, Dill White Wine Sauce U.S.D.A. Prime Deckle Steak Cognac Mushroom […]
  • Saturday, October 6th Dinner Features Include (10/6/2018) - Appetizer Oysters Rockefeller Blue Point Oysters, Spinach & Gruyere Cream Sauce, Applewood Smoked Bacon Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Golden Osetra Caviar Service Traditional Accompaniments Entrees Bronzed Alaskan Halibut She Crab Sauce U.S.D.A. Prime Deckle Steak Black Truffle Bordelaise U.S.D.A. Prime Specialty […]
  • Thursday, October 4th Dinner Features Include (10/4/2018) - Appetizer Blue Fin Ahi Tuna Skewer Marinated Onions, Cucumbers, Pineapple Teryaki Glaze, Fresh Avocado Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Entrees Cashew Encrusted Alaskan Halibut Warm Bacon Vinaigrette U.S.D.A. Prime Deckle Steak Cumin Seasoned, Roasted Red Pepper Cream, House Made Risotto U.S.D.A. Prime […]
  • Monday, October 1st Dinner Features Include (10/1/2018) - Appetizer Stuffed Banana Peppers House Made Pesto Marinara Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Entrees Alaskan Halibut Lemon Pepper Cream Sauce U.S.D.A. Prime Deckle Steak Fresh Sage, Brown Butter, Mushroom Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon […]
  • Monday, September 24th Dinner Features Include (9/24/2018) - Appetizer Tempura Cobia Bites Chipotle Hollandaise Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Local Honey, Everything Flatbread Entrees Mahi Mahi Creole House Made Creole Sauce, Jasmine Rice U.S.D.A. Prime Deckle Steak Roasted Red Pepper Cream Sauce U.S.D.A. Prime Specialty Steak & Chop Selections 60 Day Dry-Aged N.Y. Strip or Rib Eye 12 […]
  • Saturday, September 22nd Dinner Features Include (9/22/2018) - Appetizer Cobia Bites Semolina Dusted, Lemon Dill Aioli Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Local Honey, Everything Flatbread Entrees Mahi Mahi Oscar Lump Crab, Asparagus, Bearnaise U.S.D.A. Prime Deckle Steak Goat Cheese Crust, Port Wine Reduction U.S.D.A. Prime Specialty Steak & Chop Selections 60 Day Dry-Aged N.Y. Strip or Rib Eye […]
  • Friday, September 21st Dinner Features Include (9/21/2018) - Appetizer Baked Escargot Fresh Basil, Sun Dried Tomato, Fresh Garlic, Romano Cheese, Garlic Toast Points Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Local Honey, Everything Flatbread Entrees Mahi Mahi Oscar Lump Crab, Asparagus, Bearnaise U.S.D.A. Prime Deckle Steak House Made Bordelaise U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet […]
  • Tuesday, September 18th Dinner Features Include (9/18/2018) - Appetizer Escargot Stuffed Mushrooms House Made Bearnaise Golden Osetra Caviar Service Traditional Accompaniments Entrees Pan Seared Mahi Mahi Tabasco Crab Cream Sauce U.S.D.A. Prime Deckle Steak Black Garlic Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In New York Strip for Two […]
  • Monday, September 10th Dinner Features Include (9/10/2018) - Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Golden Osetra Caviar Service Traditional Accompaniments Entrees Blackened Fresh Cobia Local Honey Lime Glaze U.S.D.A. Prime Deckle Steak Caramelized Onion Sauce U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. C/C Veal Chop 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Bone-In […]