Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Friday, September 22nd Dinner Features Include (9/22/2017) - Appetizers Stuffed Mushrooms Lobster Meat, Lemon Pepper Cream Sauce Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper House Made Creole Sauce U.S.D.A. Prime Deckle Rib Eye House Made Bordelaise, Portobella Risotto Specialty Steaks & Chops 12 oz. U.S.D.A. Prime Bone-In Filet 22 oz. U.S.D.A Prime Cowboy Cut Rib Eye 32 oz. U.S.D.A. Prime […]
  • Thursday, September 21st Dinner Features Include (9/21/2017) - Appetizers Clams Posillipo Cherry Stone Clams, Roasted Red Pepper, Pepperoncini, Garlic White Wine Sauce Osetra Caviar Service Traditional Accompaniments Entrees Bronzed N.C. Black Grouper Mushroom & Sun Dried Tomato Pesto Cream, Sautéed Spaghetti Squash U.S.D.A. Prime Deckle Rib Eye House Made Bordelaise, Risotto Specialty Steaks & Chops 12 oz. U.S.D.A. Prime Bone-In Filet 22 oz. […]
  • Tuesday, September 19th Dinner Features Include (9/19/2017) -   Appetizers Baked Olive Medley Local Roasted Red Pepper Goat Cheese, Garlic Toast Points Imported Artisan Charcuterie Board Traditional Accompaniments Entrees N.C. Black Grouper Lobster Cream Sauce U.S.D.A. Prime Deckle Rib Eye Roasted Garlic Demi-Glace Specialty Steaks & Chops 12 oz. U.S.D.A. Prime Bone-In Filet 22 oz. U.S.D.A Prime Cowboy Cut Rib Eye 32 oz. […]
  • Monday, September 18th Dinner Features Include (9/18/2017) - Appetizers Blue Point Oysters Rockefeller or On the ½ Shell Imported Artisan Charcuterie Board Traditional Accompaniments Entrees N.C. Black Grouper Oscar Colossal Crab, Bearnaise, Asparagus U.S.D.A. Prime Deckle Rib Eye Bourbon & Applewood Smoked Bacon Demi-Glace, House Made Risotto Specialty Steaks & Chops 12 oz. U.S.D.A. Prime Bone-In Filet 22 oz. U.S.D.A Prime Cowboy Cut […]
  • Saturday, September 16th Dinner Features Include (9/16/2017) - Appetizers Blue Point Oysters Rockefeller Swiss Gruyere Cream, Baby Spinach, Applewood Bacon Caviar Service Sustainably Farmed Bulgarian Osetra Caviar, Chopped Egg, Chopped Bermuda Onion, Blueberry Crème Fraîche Entrees Bronzed Norwegian Halibut Shrimp & Scallop Lemon Cream Sauce, Sautéed Spaghetti Squash 14 oz. Veal Porterhouse Roasted Cauliflower Puree, Portobella Mushroom Demi-Glace Specialty Steaks & Chops U.S.D.A. […]
  • Thursday, September 14th Dinner Features Include (9/14/2017) - Appetizers Delaware Bay Oysters Rockefeller or On the 1/2 Shell Imported Artisan Charcuterie Board Entrees Bronzed Norwegian Halibut Orange & Spiced Rum Glaze, Coconut Rice 16 oz. Veal Porterhouse Mushroom & Tomato Pesto Cream, Roasted Spaghetti Squash Specialty Steaks & Chops 12 oz. U.S.D.A. Prime Bone-In Filet 22 oz. U.S.D.A Prime Cowboy Cut Rib Eye […]
  • Tuesday, September 12th Dinner Features Include (9/12/2017) - Appetizers Pan Seared Crab Cakes Warm Bacon Vinaigrette Imported Artisan Charcuterie Board Entrees Bronzed N.C. Black Grouper House Made Creole Sauce, Cajun Rice U.S.D.A Prime Bone In Filet Portobella, Bacon & Gorgonzola Demi-Glace Specialty Steaks & Chops 22 oz. U.S.D.A Prime Cowboy Cut Rib Eye 32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two 44 […]
  • Monday, September 11th Dinner Features Inlude (9/11/2017) - Appetizers U-10 New Bedford Scallops Applewood Bacon Wrapped, Roasted Local Corn, Barbecue White Wine Sauce Imported Artisan Charcuterie Board Entrees Bronzed Norwegian Halibut Oscar Lump Crab, Bearnaise, Asparagus U.S.D.A Prime Bone In Filet Portobella Mushroom Risotto Specialty Steaks & Chops 22 oz. U.S.D.A Prime Cowboy Cut Rib Eye 32 oz. U.S.D.A. Prime Bone-In N.Y. Strip […]
  • Saturday, September 9th Dinner Features Include (9/9/2017) - Appetizers Chef Brad’s Lump Crab Cakes House Made Bearnaise Imported Artisan Charcuterie Board Entrees Bronzed Norwegian Halibut Lemon Pepper Cream Sauce U.S.D.A Prime Bone In Filet Local Goat Cheese Crust, Port Wine Reduction Specialty Steaks & Chops 22 oz. U.S.D.A Prime Cowboy Cut Rib Eye 32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two 44 […]
  • Friday, September 8th Dinner Features Include (9/8/2017) - Appetizers Hand Made Lump Crab Cakes Burgundy Mustard Aioli Imported Artisan Charcuterie Board Entrees Bronzed Norwegian Halibut Blackberry Wasabi Reduction, Fresh Mango U.S.D.A Prime Bone In Filet Black Truffle & Foie Gras Mousse Specialty Steaks & Chops 22 oz. U.S.D.A Prime Cowboy Cut Rib Eye 32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two 44 […]