Daily Features

USDA Prime Bone In Cuts Available Everyday

  • Saturday, November 11th Dinner Features Include (11/10/2018) - Appetizer Fresh Florida Stone Crab Claws Authentic Joe’s Mustard Sauce Golden Osetra Caviar Service Traditional Accompaniments Entrees Wild Caught Alaskan Halibut Lobster Macaroni & Cheese U.S.D.A. Prime Deckle Steak Chevre Crust, Mushroom Diane Sauce U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas […]
  • Friday, November 9th Dinner Features Include (11/9/2018) - Appetizer Fresh Florida Stone Crab Claws Authentic Joe’s Mustard Sauce Golden Osetra Caviar Service Traditional Accompaniments Entrees Wild Caught Alaskan Halibut Oscar Lump Crab, Asparagus, Bearnaise U.S.D.A. Prime Deckle Steak Black Garlic Demi-Glace, House Made Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 […]
  • Tuesday, November 6th Dinner Features Include (11/6/2018) - Appetizer Fresh Florida Stone Crab Claws Authentic Joe’s Mustard Sauce Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Salmon, Duck à l’Orange Pâté, Traditional Accompaniments Entrees Sesame Seared Blue Fin Ahi Tuna Sriracha & Scallion Soy Glaze U.S.D.A. Prime Deckle Steak Black Truffle Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 12 […]
  • Monday, November 5th Dinner Features Include (11/5/2018) - Appetizer Fresh Florida Stone Crab Claws Authentic Joe’s Mustard Sauce Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Salmon, Duck à l’Orange Pâté, Traditional Accompaniments Entrees Carribean Jerk Blue Fin Ahi Tuna Crushed Pineapple & Caramelized Ginger Glaze U.S.D.A. Prime Deckle Steak Chevre Roasted Red Pepper Cream, House Made Risotto U.S.D.A. Prime […]
  • Saturday, November 3rd Dinner Features Include (11/3/2018) - Appetizer Fried Grouper Bites Chipotle Hollandaise Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Salmon, Duck à l’Orange Pâté, Traditional Accompaniments Entrees Sesame Crusted Blue Fin Ahi Tuna Blackberry & Caramelized Ginger Reduction U.S.D.A. Prime Deckle Steak Caramelized Onion & Black Garlic Sauce U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. […]
  • Friday, November 2nd Dinner Features Include (11/2/2018) - Appetizer Florida Stone Crab Claws Authentic Joe’s Stone Mustard Sauce Golden Osetra Caviar Service Traditional Accompaniments Entrees Seared Blue Fin Ahi Tuna Ginger & Scallion White Wine Sauce U.S.D.A. Prime Deckle Steak Chevre Crusted, Port Wine & Fig Sauce U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. Center Cut Veal Chop 12 oz. Bone-In […]
  • Friday, October 26th Dinner Features Include (10/26/2018) - Appetizer Florida Stone Crab Claws Authentic Joe’s Stone Mustard Sauce Oysters Rockefeller Blue Points, Traditional Preparation Entrees Pistachio Encrusted Alaskan Halibut Lemon Pepper Cream U.S.D.A. Prime Deckle Steak Sage & Brown Butter, Caramelized Onion Risotto U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. Center Cut Veal Chop 12 oz. Bone-In Filet Mignon 22 oz. […]
  • Monday, October 22nd Dinner Features Include (10/22/2018) - Appetizer Florida Stone Crab Claws Authentic Joe’s Stone Mustard Sauce Baked Oysters Blue Point Oysters, Spinach, Prosciutto, Bearnaise, Panko Crunch Entrees Wild Caught Alaskan Halibut Lemon & Ginger Shrimp Sauce U.S.D.A. Prime Deckle Steak Caramelized Onion Sauce U.S.D.A. Prime Specialty Steak & Chop Selections 22 oz. Center Cut Veal Chop 12 oz. Bone-In Filet Mignon […]
  • Tuesday, October 16th Dinner Features Include (10/16/2018) - Appetizer Pulled Pork Crostini Kurobuta Pork, Pickled Onion, Bread & Butter Pickles, Dijon Cream Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Duck à l’orange Pâté, Smoked Atlantic Salmon, Traditional Accompaniments Entrees N.C. Black Grouper She Crab Sauce U.S.D.A. Prime Deckle Steak Toasted Goat Cheese, Aged Balsamic, Acorn Squash Risotto U.S.D.A. Prime Specialty […]
  • Saturday, October 13th Dinner Features (10/13/2018) - Appetizer Baked Blue Point Oysters Honey Bourbon Glaze, Panko Crunch Escargot Pernod Traditional Preparation, Garlic Toast Points Entrees N.C. Black Grouper Oscar Lump Crab, Bearnaise, Grilled Asparagus U.S.D.A. Prime Deckle Steak Roasted Garlic Cream U.S.D.A. Prime Specialty Steak & Chop Selections 12 oz. Bone-In Filet Mignon 22 oz. Cowboy Cut Rib Eye 32 oz. Kansas […]