Friday, February 22nd Dinner Features Include

Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Osetra Caviar Service Traditional Accompaniments Entrees N.C. Black Grouper Fillet House Made She Crab Sauce New Zealand Rack of Elk Wild Mushroom Demi-Glace, Risotto U.S.D.A. Prime Specialty...

Thursday, Februaury 21st Dinner Features Include

Appetizer Stuffed Banana Peppers Tomato & Oyster Mushroom Cream Sauce Osetra Caviar Service Traditional Accompaniments Entrees N.C. Black Grouper Oscar Lump Crab, Grilled Asparagus, Bearnaise 12 oz. U.S.D.A. Prime Deckle Steak Black Garlic Demi-Glace, Risotto...

Tuesday, February 19th Dinner Features Include

Appetizer Baked Oysters New England Barnstable Oysters, Spinach, Prosciutto, Panko, Bearnaise Stuffed Banana Peppers Spicy Italian Sausage, Pesto Marinara Entrees Bronzed N.C. Black Grouper Fillet Lemon Herb Butter, Lobster Macaroni & Cheese New Zealand Rack of...

Friday, February 15th Dinner Features Include

Appetizer Oysters on the ½ Shell New England Barnstable Oysters, House Made Cocktail Sauce Shrimp & Mahi Ceviche House Made Tortilla Chips Entrees 14 oz. Cold Water Lobster Tail Oscar Crab Cake, Asparagus, Bearnaise New Zealand Rack of Elk Portobella Mushroom...

Tuesday, February 12th Dinner Features Include

Appetizer Oysters on the ½ Shell Barnstable Lady Oysters, House Made Cocktail Sauce Artisan Charcuterie Board Dry Cured Meats, Imported & Aged Cheeses, Smoked Salmon, Seasonal Fruits, Fruit Preserves, Nuts, Cornichons Entrees Bronzed N.C. Black Grouper Oscar...

Monday, February 11th Dinner Features Include

Tonight’s Dinner Features Appetizer Blue Point Oyster Rockefeller Baby Spinach, Gruyere Cream, Applewood Smoked Bacon Artisan Charcuterie Board Dry Cured Meats, Imported & Aged Cheeses, Smoked Salmon, Seasonal Fruits, Fruit Preserves, Nuts, Cornichons...