Wednesday, December 26th Dinner Features Include

Appetizer Pan Seared U-10 New Bedford Scallops Wild Berry Vinaigrette, Prosciutto Crisp, Cucumber Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees...

Saturday, December 22nd Dinner Features Include

Appetizer Escargot Stuffed Mushrooms Spinach Cream, White Balsamic Pearls Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Wild Caught Alaskan Halibut...

Friday, December 21st Dinner Features Include

Appetizer Garlic Butter Escargot Asparagus & Cashew Sauté, Bearnaise Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Lemon Bronzed N.C. Golden...

Tuesday, December 18th Dinner Features Include

Appetizer Prosciutto & Goat Cheese Crostini Port Wine Reduction, Caramelized Onion, Blackberries Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees...

Saturday, December 15th Dinner Features Include

Appetizer Escargot Pernod Traditional Preparation, Garlic Toast Points Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Bronzed Alaskan Halibut Lemon...

Thursday, December 13th Dinner Features

Appetizer Oysters Rockefeller Blue Point Oysters, Traditional Preparation Imported Artisan Charcuterie Board Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon, Duck A La’Orange Pate, Traditional Accompaniments Entrees Bronzed Alaskan Halibut Sun...