Saturday, October 13th Dinner Features

Appetizer Baked Blue Point Oysters Honey Bourbon Glaze, Panko Crunch Escargot Pernod Traditional Preparation, Garlic Toast Points Entrees N.C. Black Grouper Oscar Lump Crab, Bearnaise, Grilled Asparagus U.S.D.A. Prime Deckle Steak Roasted Garlic Cream U.S.D.A. Prime...

Monday, October 8th Dinner Features Include

Appetizer Blue Fin Tuna Loin Seared and Blackened, Lemon, Ginger, Fresh Arugula Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Golden Osetra Caviar Service Traditional...

Saturday, October 6th Dinner Features Include

Appetizer Oysters Rockefeller Blue Point Oysters, Spinach & Gruyere Cream Sauce, Applewood Smoked Bacon Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Golden...

Thursday, October 4th Dinner Features Include

Appetizer Blue Fin Ahi Tuna Skewer Marinated Onions, Cucumbers, Pineapple Teryaki Glaze, Fresh Avocado Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Entrees Cashew...

Monday, October 1st Dinner Features Include

Appetizer Stuffed Banana Peppers House Made Pesto Marinara Imported Artisan Charcuterie Board Imported Cheeses, Cured Meats, Olives, Preserves, Duck A L’Orange Pate, Local Honey, Everything Flatbread Entrees Alaskan Halibut Lemon Pepper Cream Sauce U.S.D.A....