Owner - Roland Sciotto
Bradley Boandl - Executive Chef
Shane Ratcliff - Pizza Chef
Combination of Authentic Italian and American Confort Food Including:
Aged Prime Steaks
Fried Pork Chops
Full Racks of BBQ Baby Back Ribs
Lasagna Made Fresh on Premises
Bread Baked on Premises Twice Daily
Alfredo, Chicken, Veal
Seafood Dishes
Fresh Fish, Calimari
Daily Lunch and Dinner Features!
Full Bar Flatscreen Televisions
International Wine List
Vintage Ports
Single Batch Bourbons
Single Malt Aged Scotch
