Bistro 90 – About Us – USDA Prime Steakhouse
Bistro 90 is a North Myrtle Beach Steakhouse Restaurant, known to Grand Strand locals and visitors for more than 7 years, as the ‘Go-To’, Steak and Fresh Seafood destination. Located only minutes from Highway 17 in North Myrtle Beach, it is just far enough to avoid summertime beach traffic and close enough for a quick 10-15 minute drive from the Beach, Grande Dunes, Tanger Outlets or Main Street in North Myrtle Beach.
Bistro 90 is proud to serve, Dry Aged, HAND CUT, U.S.D.A. PRIME ONLY, (including our hand cut Filet Mignon) Steaks,and Chops. (Prime Beef accounts for less than 4% of ALL graded beef).
Steaks and chops have become our signature items, as we are the Only ALL Prime Steak Restaurant on the Grand Strand to HAND CUT ALL of our dry-aged, boneless steaks to order.
We serve only the Finest, Freshest Seafood available, delivered daily from certified waters.
The menu is not limited to steaks and chops, we also offer classic Italian dishes and the best hand tossed, authentic, N.Y style pizza south of New York. Executive Chef Bradley Boandl creates unique lunch and dinner features daily that are sure to please. All of our dishes are created to order, therefore dietary restrictions will be happily accommodated.
We also offer a full Gluten Free menu, as well as Vegetarian and Vegan options.
We are proud to offer Local and Organically sourced farm to table items, from South Carolina and North Carolina Certified Growers including: Worley Lane Farms, A&A Produce Company, Prince Farms, Indigo Farms, Holden Brothers Farms and Jaws Farms.
In the bar, you will find the Best Bourbon selection on the Grand Strand, with 65+ offerings and over 30 single malt Scotches. Hand Crafted cocktails and craft beer are always available with a rotating seasonal selection. We are also honored to have earned the Wine Spectator Award of Excellence for the past four years. A deep, International wine list makes pairing any of our dishes with the perfect bottle of wine an easy and pleasant experience. If you’re not sure, our knowledgeable staff members will guide you in the right direction.
Our commitment is to provide a casual-fine dining experience where the Finest Quality Ingredients, Superior Service and the pleasure and satisfaction of our clients are paramount.
We hope you find Bistro 90, ‘A CUT ABOVE’.
Roland Sciotto – Owner and Operator
General Manager – Andrew Vicens
Executive Chef – Bradley Boandl
Sous Chef – Shane Ratliff